A seat at your own table
Private sushi dining in
Austin &
San Antonio.
Bring your people together over a menu made for the occasion. Japanese and Asian-inspired dining with Chef Adam Duong, at home or in your private venue.
Start planning your dinnerTell us your date, setting and guest count.

A dinner that
feels personal.
Begin with the people and the occasion. Together, we’ll discuss your preferences and shape a menu around the evening you have in mind.


Omakase,
in your own setting.
For an omakase experience, leave the progression to the chef: a curated sequence of dishes inspired by seasonal ingredients.
Tell us what you’re planningPhotographs from Umami’s own dishes and events. Your menu is discussed individually.

02 / YOUR CHEF
Meet
Adam Duong.
Chef Adam’s menus are rooted in Japanese and Asian flavors, with the occasion and your preferences at the heart of the experience.
From an intimate dinner at home to a gathering in a private venue, the conversation starts with what you want to share around the table.
Your dinner starts
with a conversation.
- 01
Share the occasion.
Tell us where you’re hosting, your preferred date and how many people you have in mind.
- 02
Shape the menu.
Discuss your preferences and any dietary needs with the team as you plan the experience.
- 03
Bring everyone together.
Enjoy a personalized dining experience in your chosen setting, with the details agreed in advance.
04 / YOUR NEXT GATHERING
Let’s plan
your dinner.
Austin & San Antonio
Share a few details so the team can discuss your event, menu and availability with you.
An inquiry starts the conversation. It does not confirm a booking or reserve your date.

Form taking a moment? Open the inquiry form.
A FEW DETAILS
Before you
set the table.
Where do you offer private dining?
Umami So Good serves Austin and San Antonio. Include your event’s city or ZIP code so the team can confirm your location.
Can we plan the menu together?
Yes. Private dining begins with a discussion about your occasion and preferences, followed by a tailored menu. For omakase, the chef curates the progression.
What if someone has a dietary need?
Include it in your inquiry so you can discuss it with the team before agreeing a menu.
How do I find out the price?
Share your guest count, location, preferred date and budget. The team can then discuss the details of your event and menu with you.